Simmered potato with dashi and butter

Ingredients (for 4 people)

    4 potato (May Queen potato variety) I recommend

    800cc dashi

   100cc light soy sauce

   100cc mirin

    pinch of salt

    20g butter

    choppped green onion

Process

1. Peel potato.

2. Pour dashi, and potato into a deep pan. And cook the low heat.

3. Add soy sauce and mirin and continuously cook the low heat for 1hour.

4. Add butter into 3process and cook the low heat for 10minutes. Please pay attention not to melt potato.

5. Serve potato and soup and garnish with chopped green onion.