Cole tofu with dashi-jelly

Ingredients

Dashi jelly

2cup(480ml) Dashi(Japanese soup stock based on bonito and kombu)

* in detail https://japanesehomecooking-okaasan.blogspot.com/

1/4cup(60ml) Vinegar

1/4cup(60ml) Mirin

5tea spoon (25ml) Usukuchi soy sauce

1tea spoon gelatin powder dissolved in1tea spoon of water

1 tofu

Spices

1tea spoon grained ginger

1tea spoon chopped green onion

1tea spoon bonito slice

How to make

1. To make Dashi jelley.

Simmer Dashi, vinegar, Mirin, Usukuchi soy sauce and add gelatin.

2. To cool Dashi jelley in the refrigirator until it becomes jelley.

3. Prepare for the spices.

4. Serve Tofu on the Dashi jelley. Put spices on Tofu.