*Vegetable and Tofu
Tempura
|
|
|
Tempura is fresh seafoods and vegetables that are dipped in batter and deeply fried. You can enjoy the ingredients in season. Please taste with salt or special sauce. The tip for making delicious tempra is to keep water cold before fry ingredients. |
Ingredients
batter 2 yolk eggs
2cups wheat flour(240g)
2cups cold water(400cc)
10 shirimp
5 asparagus
10 slices of pumpkin
5 half of egg plants
5 piece of paprika
ingredients as you like
vegetable oil
2 tablespoon of sesami oil (for flavor) *If you have
special sauce
1cup dashi(Japanese soup stock) 200cc
50cc mirin
50cc soy sauce
Mix materials and boil.
How to make Tempra
1.Wash ingredients.
2. Prepare for the tempura batter. *Tips :Keep batter cold!!
3. Heat vegetable oil 340-360F(about 170-180C) in a deep pan.
4.Dip ingredients in batter and fry in heated oil until is becomes crispy.
5. Drain tempura on the cooking paper and cut oil.
6.Serve tempura with salt or special sauce.