Norimaki(sushi roll)

Ingredients

1) rice for sushi (basic)

300g boiled rice

https://japanesehomecooking-okaasan.blogspot.com/2011/05/how-to-make-rice.html

sushi-vinegar (mixed vinegar for sushi)

3Table spoons of rice vinegar (45ml)

2Table spoons of sugar (30ml)

1/2Table spoon of salt(7ml)

*mixed together and boil for a minutes.

*If you can't make sushi vinegar, you can easily get sushi-vinegar here.

https://global.rakuten.com/en/store/master/item/x754330h0000/

2)ingredients for rolled sushi

8sheets Nori *seaweed

https://global.rakuten.com/en/store/nori-tomizou/item/wakeari-set/

1 avocado

1/2 sliced cucumber

8piecies of crab meat or *kani-kama(cheap not real crab)

https://global.rakuten.com/en/store/cocotte-vert/item/kanikama-slice/

80gram canned tuna

2Table spoon of mayonnaise

How to make

1. Prepare for the sushi -rice.

mixed boiled rice and sushi vinegar in a bowl.

2. Make tamago yaki(Japanese omelet)

mixed 2 eggs and 1Table spoon of sugar)  Pour 1tea spoon of vegetabole oil in a pan, and add 1/2egg and folding. And pour rest of egg and

folding.

3. Prepare for the all ingredients.

slice avocado and cucumber and tamagoyaki (Japanese omelet).

crab meat or kanikama.

1.                                                                                                                         3.

4. Put nori seaweed and sushi -rice on a makisu*.

*https://global.rakuten.com/en/store/chefs-kitchen-gourmet/item/y-rd015-003/

And cover nori seaweed. (It's easier to roll rice and ingredients.)

5. Put all ingredients at the center of the rice.

6. Rolling it.

7. Wrap rolling sushi with plastic wrap to avoid to dry. You can keep it before you serve sushi-roll.

8. Cut sushi-roll into bite size. You can easily cut sushi roll pieces after you wet knife with wet papaers.