boiled rice
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Boiled rice is Japanese staple food, and most basic thing of Japanese style-dishes. A traditional Japanese meal are consisit of rice, fish, vegetables and miso soup. Sushi is also made by rice. Even though you don't have rice cooker, don't be afraid! You can easily make boiled rice with your thick pan. Please try it. |
Ingredients
rice 3cups
water 3cups
Preparation
Please prepare for the donabe (the left ) or thick pan(the right).
※donabe is made with soil , it is well superior in heat retention.
If you are interested in it, you can buy it here.
https://global.rakuten.com/en/search?st=&t=new&tl=0&t=new&k=donabe
How to make rice
1. Rinse rice with water and throw away water.
Repeat it (a few times) until the color becomes light.
2. Stock the rice(1) to a colander and keep it refrigerator.
*you can omit this step if you don' have enough time.
3. Soak rice for over 30 minutes.
4. Close the cover on the donabe or thick pan.
Boil it over a medium heat approximately 5 to 10 minutes.When you hear hubble- bubble sound or steam break out please turn the gas down.
5. Simmer it for about 10 minutes. Never open the cover.
6. Boil at high heat and count 10seconds. You can feel savory smell of rice being
7.Stop fire and steam it for 15 minutes. Never open the cover.
. 8.The scorched part is the best.
9. You can preserve rice by freezing with plastic wrap(food wrap).
:*You can also easily make boiled rice with rice cooker just pressing the start button.