Sukiyaki

Sukiyaki is a dish of thinly sliced beef, shiitake mushroom ,Chinese cabbage , welsh onion ,garland chrysanthemum and tofu cooked in an iron pan at the table.

It is seasoned wth soy sauce, sake, sugar, and mirin. When you eat sukiyaki with beaten egg, it become more delicious.

Ingredients

warishita ( soy based sukiyaki sauce )

100cc soy sauce

50cc mirin

50cc sake

3 Table spoon of sugar

800g~1kg thinly sliced beef

1/4 chinese cabbage

1 welsh onion

4~5 shiitake mushirooms

1/4 garland chrysanthemum( if any)

1 tofu

1 piece of beef fat.

How to make

1. To make warishita. Mix soy sauce, mirin, sake, and sugar.

2. To prepare for the ingredients. Slice welsh onion chinese cabbage and garland chrysanhtemum.

Cut the axis of shiitake mushrooms and cut tofu into bite size pieces.

3. To prepare table cooker*１　and an iron pan at the table.

4. Heat the iron pan and put beef fat. When the beef fat melt, steak 2-3pieces sliced beef .

Put all ingredients and pour warishita and put the cover on the pan and make it a low temparature.

Boil sukiyaki while waiting for water to flow from vegetables and the color of beef changes to white.

5. When you eat sukiyaki with beaten egg in indiviual dish, it become more delicious.

table cooker*1 (portable gus stove)

https://global.rakuten.com/en/store/goodlifeshop/item/yc07200-net4/