Simmered pork belly and daikon



Ingredients

1 Japanese radish

2 pieces of pork belly

1600cc Dashi

50cc sake

30cc mirin

2Tbs sugar

100cc soy sauce

How to make

1. Boil 2l water into deep big pan. Put enter pork belly into boiling water and heat medium for about 20 minutes skimming the simmer. Drain Pork belly and cut into bite size. Throw away the boiling water.This porocess is need for reducing the fat of pork belly.

2. Cut Japanese radishi.

3. Pour dashi, sake, sugar, boiled pork belly and cutted Japanese radish into a deep pan.

Cook the low heat after boiling and skimming the simmer for about 30 minutes.

4. Add soy sauce and mirin and still cook the low heat for about 30 minutes.