Omerice(Omelett with Stir fried chicken rice)
Omerice
Omerice is a omelett with fried rice and produced around 1900 in Japan.
It is easy to make and kids love it!!!
Ingredients
* fried rice
1 chicken thigh(chopped)
1 onion (chopped)
1 carrot (chopped)
2 bell pepper(chopped)
8 mushrooms (thinly sliced)
boiled rice
4Tbs ketchup
salt and pepper
1tbs olive oil or vegetable oil
*omelette
2eggs for each omelet
1tbs milk
salt and pepper
1tbs olive oil and 1tbs butter
*sauce
4ketchup
4Worcester sauce
1tbs red wine(if any)
How to make
1. Prepare for fried rice ingredients and boiled rice.
2. Heat the pan and pour the olive oil. Stir onion first and put chicken when the color of onion changes. Put carrot, bell pepper mushroom and stir and taste with salt and pepper.
3. Put boiled rice into 2. and ketchup and stir. Fix the taste with salt and pepper.
4. Prepare for the omelet
put eggs, milk salt and peper into the bowl and mix together.
5. Heat the pan and add olive oil and butter and pour the mixed eggs(4).
6. Put the fried rice on the egg.
7. Wrap egg.
8. Serve omerice to a dish and pour sauce.